Beef Sandwiches.

I am so fricken pumped guys, I just got one of these.

This is an old school Berkel commercial quality meat slicer.  Here is what I did with it for a work function.

I went out and bought a nice top sirloin roast.

You usually can find a nice 4 pound one like this for around $12.

What I like to do is cover it in olive oil, worcestershire sauce, (I use Lee and Perrins), Lawrys Seasoning Salt, galric powder, and some black pepper.

1 hr uncovered at 350 with a half cup of chicken stock, then bring her down to 275 covered for another hr.

Now it's just a matter of letting her cool and getting your thin slice on.  They key guys is to use a nice oven poof glass pan, preferably 9x9 that just allows the roast to fit for maximum au jus.