Memorial day had my grill overloaded with the typical brats, dogs, burgers, and steaks, but nothing was more memorable than grilled Mexican corn.
I first learned of this dish from a friend of mine who lived in a Mexican neighborhood and used to buy these from street vendors.
Here is what you will need:
1. Fresh sweet corn, the more the merrier.
2. Mayonnaise
3. Butter
4. Paprika
5. Good quality crumbled dry parmesian cheese. (If you have a Mexican grocery store near you get the traditional cotija instead)
I use these because they are fun, but not necessary.
These are really simple to assemble, just grill up the desired amount of corn and get rid of the husks, now load those bad boys into your cute little corn trays and liberally load on the butter, then do the same with the mayo. now load on your cheese and finish with paprika.
You may be saying, "Dude, that sounds crazy." Well so did I. Believe me these are delicious. Please enjoy one or 4 this weekend.
That shit looks delicious. Put some garlic powder on it also.
ReplyDeletemmm looks so good!
ReplyDeletenot too big on mexican food...
ReplyDeletemmmm corn on the cob is one of the best parts of summer. this sounds amazingly good.
ReplyDeleteI love eating corn, so this is a must try :D
ReplyDeleteI think my mom tried something like that last summer, however I don't remember how it was. I'll try this recipe out though, I love Mexican food.
ReplyDelete@Bob Great idea, I put garlic on almost everything, why didn't I think of that.
ReplyDeleteThat looks good actually, and way more fattening then corn on the cob should be.
ReplyDeleteGonna try this out this weekend, seems like a good easy recipe.
ReplyDeleteI have these all the time. Also they sell them around alot here in northern california lol.
ReplyDeleteMy dad used to make something like this when I was a kid, it's awesome.
ReplyDeleteI'd try it!
ReplyDeletenot a big fan of corn but...woah that one looks so good...i wonder if i'd like it >-<
ReplyDeletedude can't tell you how i like corn! damn i want one right now :) and welcome back
ReplyDeleteinteresting
ReplyDeleteWow this looks so good, I'm definitely making this soon!
ReplyDeletelooks delicious !
ReplyDeleteThat looks delicious, making me really hungry now.
ReplyDeleteVery easy recipe and it will probably be really tasty. Gonna try it the sometime!
ReplyDeleteNow Im really hungry! Great blog, friend... I/m following you :)
ReplyDeleteBoy am I hungry now ^.^
ReplyDeleteThanks for the tips!
good post.
ReplyDeletegood blog.
follow!
Sweet, sweet, probably really unhealthy, but so very delicious!
ReplyDeleteit looks deliciousss!!
ReplyDeleteom nom nom nom xD
sweet mother of delicious foods, i want that!
ReplyDeleteI've had these before, they are good! Except I don't put mayonnaise on anything! I usually just eat them without anything on them though, the grilled corn by itself is amazing.
ReplyDeleteI love corn and this ,looks so tasty
ReplyDeleteDamn, I have some frozen corn in my freezer, now I'm thinking about actually making it!
ReplyDeleteThanks for the post! Definitely following!
i love buying these from street vendors!
ReplyDeletebutter and corn mmmm.
ReplyDeleteButter AND mayo? Sounds weird yet delicious!
ReplyDeleteThat looks all kinds of yum.
ReplyDeleteAh, it's time to bring out the grill :) I'm sure I'll eat loads of corn this summer,
ReplyDeleteThat makes me hungry :(
ReplyDeleteyummy, i love corn
ReplyDeleteThis reminds me of Greece. People grill corn and sell it on the streets in some cities and it's delicious!
ReplyDeleteI'd love to give this a go sometime
ReplyDeleteI think you are better than most mmmm
ReplyDeleteMight try it sometime because I love corn on the cob. :)
ReplyDeleteVery interesting, I'm definitely going to try these this summer!
ReplyDeleteSIQ POST BRO!!!!!
ReplyDeleteMmmmmm corn!
ReplyDeleteOMG Mexico corn is the best corn on the face of the planet! Thank you for this!
ReplyDeleteoh my god I know what I'm making the next time I buy corn!
ReplyDelete