How to make great baby back ribs.

Hey guys, it's Saturday and the world didn't end so I'm going to celebrate with some great baby back ribs.  This is such a simple recipe that I have came up with over the years.  I'm so excited to get to share it with you.

You will need:

1 slab of baby back ribs, preferably fresh from the butcher, stay away from the shrunk rap injected stuff.

1 container of McCormick Grill Mates Pork Rub.

1 can of Heineken, most liquor stores sell a 24 ounce, so use half and enjoy the rest.

1 bottle of Sweet Baby Rays Original.

The first thing you will need to do is preheat your oven to 225 degrees.
Now place your ribs in a nice size glass cooking pan.  You will need to remove the silver skin from the back of the ribs.  I do this by using a paper towel and a knife, just pry up a little piece and grasp it firmly with the paper towel and carefully peel it all off.

You're almost done now...  From here take your McCormick Rub and liberally cover both sides. Don't be afraid to really get it on there.

With the meaty part up in the pan.  pour the can of  Heineken into the glass pan and cover with, aluminum foil.  
Place the ribs in the oven and leave alone, for 1 hr. 45 mins.  Take them out once and baste the shit out of them. Now liberally add the Baby Rays, return to the oven covered for one more hr.  Turn the heat off, remove foil and let sit in oven for 20 mins.  That's it.

I have tried many different variations of these and this is the one I always return to, I hope everyone enjoys.