Saturday, May 21, 2011

How to make great baby back ribs.

Hey guys, it's Saturday and the world didn't end so I'm going to celebrate with some great baby back ribs.  This is such a simple recipe that I have came up with over the years.  I'm so excited to get to share it with you.

You will need:

1 slab of baby back ribs, preferably fresh from the butcher, stay away from the shrunk rap injected stuff.
1 container of McCormick Grill Mates Pork Rub.
1 can of Heineken, most liquor stores sell a 24 ounce, so use half and enjoy the rest.

1 bottle of Sweet Baby Rays Original.
The first thing you will need to do is preheat your oven to 225 degrees.
Now place your ribs in a nice size glass cooking pan.  You will need to remove the silver skin from the back of the ribs.  I do this by using a paper towel and a knife, just pry up a little piece and grasp it firmly with the paper towel and carefully peel it all off.
You're almost done now...  From here take your McCormick Rub and liberally cover both sides. Don't be afraid to really get it on there.
With the meaty part up in the pan.  pour the can of  Heineken into the glass pan and cover with, aluminum foil.  
Place the ribs in the oven and leave alone, for 1 hr. 45 mins.  Take them out once and baste the shit out of them. Now liberally add the Baby Rays, return to the oven covered for one more hr.  Turn the heat off, remove foil and let sit in oven for 20 mins.  That's it.

I have tried many different variations of these and this is the one I always return to, I hope everyone enjoys.

54 comments:

  1. What a great way to celebrate :D

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  2. Looks great, if I ate meat I would certainly give this a try!

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  3. yum! i cant wait to try this!

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  4. sounds like a epic meal time :)

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  5. Wow, this sounds totally delicious!

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  6. I can't find McCormick Grill and Sweet Baby Ray's in France I think, even in Paris, badly, but I love eating ribs with honey. It can be considered as a big waste for some people, but I love it

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  7. I don't like barbecue sauce.
    And nor do I eat pork.

    However, if the above facts weren't true, I'd try this. :3

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  8. wow that looks good, and i just threw a lasagna in the oven. cook faster damnit

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  9. And now Im really hungry lol.

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  10. My mouth is watering, no joke.

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  11. I'm going to try this out.

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  12. i don't like ribs but i like to BBQ :)

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  13. god, i'm so hungry. i hate you ;____________;

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  14. holy shit that looks delicious! D:

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  15. Dear Gog. Those just made me hungry!

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  16. @Fortune, it really does make the difference. Gives you the moisture and of course the flavor.

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  17. This looks like the perfect meal for the super bowl!!!

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  18. I'd kill to get a piece of that.

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  19. that heineken r2d2 is awesome haha

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  20. Oh man that looks so good. Probably should not have looked at this completely when I'm this hungry.

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  21. what bbq sauce is better than sweet baby rays?

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  22. I'm with Rich, my mouth is watering up a storm, they look absolutely splendid!

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  23. This. Is. Genius. Just needs some bacon.

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  24. I am the world's biggest fan of ribs. I eat them often. I will be trying these and following your blog. Thank you for this.

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  25. And now I can't stop my mouth from watering... :(

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  26. dont eat ribs often, but this looks delicious

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  27. Must..Resisit...Urge...To make ribs...at 2 in the morning

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  28. Mmmmh these look sooooo lush ;D

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  29. oh my god now i´m really hungry! :D

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  30. You put beer on your food? Gross.

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  31. looks tasty im gettin hungry xD

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  32. So... now i'm hungry! THANKS ¬¬

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  33. Oh man I'm starving now... I want bacon & steak for some reason though...

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  34. Jeez man, with all the cooking you do you must have like no job or something.

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  35. nice recipe, simple but delicious

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  36. Nice! I don't use the oven that much though. Gotta check out this Grill Mates.

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