Friday, July 1, 2011

The best meatballs

Here is my absolute favorite recipe for Meatballs, this is a 100 yr old recipe and would make for a great addition to this weekends festivities. 


  • 1 pound ground chuck
  • 4 ounces dried bread crumbs
  • 4 large eggs
  • 4 ounces whole milk
  • 6 ounces grated Romano
  • 3 ounces grated Spanish onion
  • 2 ounces finely diced fresh garlic
  • 2 ounces finely chopped fresh Italian parsley leaves
  • 2 ounces finely chopped fresh basil leaves


Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!


  1. Oh You! I ran a supermarket!

  2. hmmmmm delicious, i want some!
    make me.

  3. Those are some fancy ingredients :P

  4. Wow looks amazingly good !!! Im write this recipe down and try it out for tomorrows dinner. Thanks

  5. Wow im hungry right now. Good stuff. +1 follower

  6. These look really nice, I want some =3

    Great blog, love the design. Followed.

    Take a look at mine sometime:

  7. Love meatballs! Family food for me.

  8. I used to get homemade meatballs all the time when I was a kid

  9. Awesome work man! Keep up the good work!

  10. Those meatballs look absolutely fabulous! It's amazing how such a simple seeming recipe can look and taste so delicious, isn't it?
    I've never thought about seasoning them with basil before, so I'll have to experiment with that the next time I make me some meatballs!
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